Creamy Tomato Tortellini with Chicken Sausage | Prego® Sauces

Ingredients

• 1 1/2 tablespoons oil from jarred sun-dried tomatoes in olive oil
• 12 ounces fully-cooked Italian-style pre-cooked chicken sausage, sliced (4 links)
• 1/3 cup thinly sliced sun-dried tomatoes
• 3 cloves garlic, sliced
• 1 large onion, chopped (about 1 cup)
• 16 ounces <strong>uncooked </strong>fresh or cheese tortellini&#160;(about 3 cups)
• 1/2 cup dry white wine&#160;(we used sauvignon blanc)
• 1 jar (23.75 ounces) Prego&#174; Creamy Tomato with Ricotta Sauce