Chicken Salpicao Recipe

Ingredients

• 3 (4 ounce) skinless, boneless chicken breasts, cut into bite-sized cubes
• 0.5 teaspoon garlic salt
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon paprika
• 2 tablespoons olive oil
• 5 cloves garlic, chopped
• 1.5 tablespoons Worcestershire sauce
• 0.5 tablespoon soy-based liquid seasoning (such as Maggi®)
• 1 serrano pepper, sliced diagonally