Chicken Salpicao Recipe
Swap the beef for chicken and make a salpicao recipe that's just as satisfying.
Ingredients
- 1/2 kilo chicken breast fillets (sliced into cubes)
- 1/4 Cup all-purpose flour
- 1/2 teaspoon ground paprika
- 1/2 teaspoon Salt (more to taste)
- 1/2 teaspoon Pepper (more to taste)
- 1/2 head Garlic (minced)
- 1/4 Cup Oil (for frying)
- 1 tablespoon olive oil
- 1/4 Cup unsalted butter
- 6 pieces shiitake mushrooms (sliced)
- 1/2 head Garlic (crushed)
- 2 tablespoons Soy Sauce
- 2 tablespoons liquid seasoning
- 2 tablespoon Worcestershire sauce
- 1 teaspoon brown sugar
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