Quick and Easy One Pot Spaghetti Bolognese - Australian School of Meditation & Yoga | ASMY

Ingredients

• 1 tbsp olive oil
• 1-2 garlic cloves , minced
• 1 small onion , finely chopped
• 250g vegan mince (refrigerated section at supermarket)
• 700g tomato passata (or blend up a can of tomatoes)
• 3 cups vegan beef broth (3 teaspoons Massell beef-like stock powder mixed with 3 cups hot water to dissolve)
• 1 tsp Italian mixed herbs or you could use 2 tablespoons fresh (basil, parsley, oregano etc.)
• 1-2 tsp Worcestershire Sauce (make sure it’s vegan)
• 1 tbsp tomato paste
• 175g wholemeal spaghetti