Wine-poached pears with cream cheese and roasted hazelnuts
Pour wine in a saucepan, add sugar, orange peel and juice, cinnamon, and cloves. Bring to a boil and simmer on low heat for five minutes. Peel the pears, cut in half lengthways, carefully remove the...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at etop.lv.
Ingredients
- 500 ml dry red wine
- 120 ml heavy cream
- 100 g sugar
- 3 tablespoons cream cheese
- 3 cloves
- 2 pears
- 2 tablespoons powdered sugar
- Juice of 1 orange
- Peel of 1 orange
- 1 cinnamon stick
- 1 teaspoon vanilla sugar
- A handful of brown sugar
- A handful of roasted hazelnuts
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