Roasted Tomato Soup: A Cozy, Flavorful Classic
There’s nothing quite like a warm bowl of Roasted Tomato Soup to bring comfort to your day. This homemade soup is bursting with deep, caramelized flavors from oven-roasted tomatoes, fresh basil,...
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Ladle
- Serving bowl
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 3 pounds ripe plum tomatoes, halved lengthwise
- 1/4 cup + 2 tablespoons extra virgin olive oil
- 2 yellow onions, chopped (about 2 cups)
- 5 cloves garlic, minced
- 2 tablespoons butter
- 1/4 teaspoon crushed red pepper flakes
- 1 (28-ounce) can whole plum tomatoes, undrained
- 2 cups fresh basil leaves, packed and chopped
- 1/2 teaspoon dried thyme
- 4 cups low-sodium chicken or vegetable broth
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