Roasted Tomato Soup
Warm and flavorful roasted tomato soup brings rich tomato flavors and a cozy twist on a classic dish, perfect for chilly evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bitebalanced.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Blender
- Food processor
- Pot
- Stove
- Ladle
- Mixing bowl
- Measuring cup
- Spoon
- Serving bowl
- Skillet
- Spatula
Ingredients
- 6/8 tomatoes, halved (6 to 8 tomatoes)
- 1 onion, quartered
- 4 garlic, peeled
- 2 tablespoons olive oil
- 4 vegetable broth
- 1 teaspoon dried basil
- 1/2 cup heavy cream or coconut milk (for a dairy-free option)
- 1 teaspoon dried thyme
- Salt
- pepper
- Fresh basil leaves for garnish
- Croutons or grilled cheese for serving (optional)
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