Passionfruit crema catalana | Fast Ed

Name: Passionfruit crema catalana | Fast Ed
Ingredients: pulp of 6 passionfruit; 1½ cups caster sugar; 1½ cups milk; 1 cup cream; 1 cinnamon stick; thickly sliced zest of 1 lemon; 2 Tbsp cornflour; preserved hibiscus flowers, to serve

fast-ed.com.au

1 Combine the passionfruit pulp ad ½ cup caster sugar in a small saucepan and simmer gently for 20 minutes, until thickened. Divide between 6 coupe

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Ingredients

pulp of 6 passionfruit
1½ cups caster sugar
1½ cups milk
1 cup cream
1 cinnamon stick
thickly sliced zest of 1 lemon
2 Tbsp cornflour
preserved hibiscus flowers, to serve

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