Veggie lasagne recipe | Good Food

Ingredients

• oil
• 1 onion sliced
• 1 garlic clove sliced
• 1 aubergine cut into chunks
• 1 red pepper
• 8 plum tomatoes halved
• 350ml passata
• 200g ready-cooked lasagne sheets
• 6 tbsp half-fat crème fraîche
• grated parmesan (or vegetarian alternative)