Mango Chutney, a Jamaican recipe from the Worldwide Gourmet

Ingredients

• - 2 kg (4 1/2 lb.) unripe mango
• - 125 ml (1/2 cup) boiling water
• - 1 piece of dried tamarind
• - 1 clove of garlic, minced
• - 125 ml (1/2 cup) seedless raisins
• - 500 ml (2 cups) white vinegar
• - 250 ml (1 cup) sugar
• - 2 tsp. salt
• - 1/2 tsp. allspice
• - 1/2 tsp. chopped fresh chili
• - 125 ml (1/2 cup) fresh ginger, peeled and finely chopped