Bucks Fizz Smoked Salmon Blinis with Chimichurri Dressing - SuperValu
Experience a vibrant South American twist with our easy-to-make festive salmon starter and convenient SuperValu ready-to-use blinis.
Ingredients
- 1 tsp Baking Powder
- 3 tbsp Butter melted
- 120 ml Buttermilk more if the batter is too thick
- 1 - Egg separated
- 3 tbsp Fresh Coriander chopped
- 3 tbsp Fresh Parsley Leaves chopped
- 1 clove Garlic
- 1 - Lime juice and zest
- 2 tbsp Olive Oil
- 100 g Plain Flour
- 0.5 - Red Chilli finely chopped
- 1 pinch Salt and Pepper
- 1 - Shallot chopped
- 200 g SuperValu Signature Tastes Bucks Fizz Smoked Salmon
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