Fish Cakes and Salad - SuperValu
Thursday January 14th
Ingredients
- 1 stick Celery sliced
- 1 - Fresh Egg
- 20 ml Low Fat Milk
- 0.5 - Onion diced
- 3 tsp Rapeseed Oil
- 60 g SuperValu Butternut Squash
- 50 g SuperValu Fresh Breadcrumbs
- 1 tbsp SuperValu Fresh Dill
- 200 g SuperValu Potatoes peeled and chopped
- 2 tbsp Sweet Chilli Sauce
- 250 g White Fish Mixed with Salmon, Smoked Fish, etc.
- 30 g Black Eye Beans
- 100 g Cherry Tomatoes
- 100 g SuperValu Baby Spinach
- 50 g SuperValu Sweetcorn 326g
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