Salted Egg Tinapa Pasta - Easy Brand
Ingredients Directions 1. Put olive oil to a heated pan.2. Add and sauté the smoked fish meat.3. Put the black olives and chopped sun dried tomato.4. Add 30g of
Ingredients
- EasyPro® Salted Egg Powder Mix (30g)
- Olive Oil (200ml)
- Cooked Pasta (800g)
- Smoked Fish (Tinapa) (120g)
- Black Olive (60g)
- Sun Dried Tomato (80g)
- Fried Garlic Chips
- Parsley
- Put olive oil to a heated pan.
- Add and sauté the smoked fish meat.
- Put the black olives and chopped sun dried tomato.
- Add 30g of EasyPro® Salted Egg Powder Mix and mix well.
- Add the prepared pasta and combine the ingredients.
- Place it on an aluminum tray and sprinkle some garlic chips and chopped parsley.
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