Pesto, Tuna and Egg Pasta Salad Recipe | myfoodbook
This five ingredient pasta recipe uses pantry staples like canned tuna, eggs and pasta. It’s a healthy yet creamy tuna pasta salad ready in just 25 minutes!
Ingredients
- 350g dry pasta of choice
- 6 eggs, medium boiled, peeled and halved (see tips)
- ⅓ cup (85g) whole egg mayonnaise
- ½ cup (120g) basil pesto
- 185g can tuna in oil, drained
- ½ cup (75g) semi-dried tomatoes in oil, drained and chopped
- Salt and pepper to taste
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