Mango Upside-Down Cake with Macadamia Nut

Mango Upside-Down Cake with Macadamia Nut

www.sippitysup.com

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Ingredients

  • 11 tablespoons butter (160g), salted or unsalted, divided
  • .75 cup packed (170g) light brown sugar
  • 2 cups mango, peeled and cut into 3/4‑inch cubes
  • .75 cup (150g) sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • 1½ cup (210g) flour
  • 1½ teaspoon baking powder, preferably aluminum-free
  • ¼ teaspoon salt
  • ½ cup (125ml) whole milk, at room temperature
  • .75 cup toasted macadamia nuts, roughly chopped

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