Sorghum Banana Cake with Peanut Butter Glaze by Jessi's Kitchen - FoodSocial

Ingredients

• 4 Banana
• 1/2 cup Avocado Oil
• 4 Eggs
• 3/4 cup Sugar, Raw
• 2 tsp Vanilla Extract
• 1.5 cup Sorghum Flour
• 3/4 cup Arrowroot Flour
• 1/2 tsp Baking Soda
• 1.5 tsp Baking Powder
• 1/2 tsp Sea Salt
• 3 Tbsp Butter, Salted
• 1/2 cup Peanut Butter
• 2 Tbsp Pure Maple Syrup
• 2 Tbsp Arrowroot Flour