Holiday Bundt Cake - Sorghum Checkoff

Ingredients

• Cooking Spray
• 2 & 1/4 cups all-purpose gluten-free sorghum blend flour
• 1 teaspoon arrowroot or xanthan gum (ONLY if the gluten-free all-purpose flour doesn't already have xanthan gum, guar gum, or arrowroot flour)
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (8 tablespoons) unsalted butter, room temperature
• 1/2 cup turbinado or light brown sugar
• 2 large eggs
• 1/2 cup sorghum syrup
• 1/2 cup applesauce
• 1 cup plain Greek yogurt
• 2 teaspoon vanilla extract