Slow cooker pumpkin soup

Name: Slow cooker pumpkin soup
Total time: 410 min
Ingredients: 30 grams butter; 1 tablespoon olive oil; 1 large leek, sliced thinly; 1.8 kilograms pumpkin, chopped coarsely; 1 large potato (300g) chopped coursely; 3 cups (750ml) chicken stock; 3 cups (750ml) water; 1/2 cup (125ml) pouring cream; 2 tablespoons finely chopped fresh chives

www.womensweeklyfood.com.au

Sweet slow cooker pumpkin soup will warm your body and soul. Hot, creamy and hearty, this comfort food is delightfully fragrant.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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