Slow-cooker pumpkin soup recipe | Good Food
Put in a little effort the night before and you can have a velvety soup ready as a starter for a special dinner with guests. This recipe serves six generously
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp rapeseed oil
- 3 onions (480g), chopped
- 30g ginger peeled and chopped
- 3 large garlic cloves chopped
- 1½-2 tbsp medium curry powder
- 1 tsp ground coriander
- ½ tsp crushed dried chillies (optional)
- 1kg pumpkin or butternut squash (flesh only), cut into cubes
- 1 tbsp vegetable bouillon powder (ensure vegan, if needed)
- 400g can coconut milk
- 180g dried red lentils
- 15g coriander chopped
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