Slow cooker pumpkin soup
Sweet slow cooker pumpkin soup will warm your body and soul. Hot, creamy and hearty, this comfort food is delightfully fragrant.
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Cooking tools:
- Slow cooker
- Blender
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 30 grams butter
- 1 tablespoon olive oil
- 1 large leek, sliced thinly
- 1.8 kilograms pumpkin, chopped coarsely
- 1 large potato (300g) chopped coursely
- 3 cups (750ml) chicken stock
- 3 cups (750ml) water
- 1/2 cup (125ml) pouring cream
- 2 tablespoons finely chopped fresh chives
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