Cranberry Arugula Pasta Salad with Lemon & Pine Nuts - Key Lime Coconut
I love this cranberry arugula pasta salad! It's fresh and light and so tasty. The flavors of the cranberries and lemon juice are sweet and tart, nicely blending with the olive oil and pine nuts. The...
Ingredients
- 1 16-ounce box farfalle bowtie pasta (Use gluten free pasta to make the entire dish gluten free)
- 1 tablespoon olive oil
- 1 lemon (juiced)
- 1 cup dried cranberries (I used the 50% reduced sugar type)
- 3 packed cups arugula
- 1/2 cup pine nuts (plus extra for adding to each serving)
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