Strawberry Pasta Salad Recipe: How to Make It
Bow tie pasta with strawberries makes a refreshing salad, especially with a little chopped mint. I multiply it for brunches, potlucks, even tailgates. —Barbara Lento, Houston, Pennsylvania
Ingredients
- 1/2 pound uncooked mini farfalle or other bow tie pasta
- 1/2 cup lemon yogurt
- 1/4 cup canola oil
- 2 tablespoons lemon juice
- 1/2 teaspoon sea salt
- 1/8 teaspoon cayenne pepper
- 1 green onion, thinly sliced
- 2 tablespoons crystallized ginger, finely chopped
- 1 tablespoon pickled jalapeno slices, finely chopped
- 1 pound fresh strawberries, quartered
- 1/4 cup slivered almonds, toasted
- Toasted sweetened shredded coconut and small fresh mint leaves, optional
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