The Meat and Idaho® Potatoes Easy Slider | Idaho Potato Commission
- Preheat oven to 425°F. Prick the potatoes a few times with a fork and place on a baking sheet. Bake for 45-60 minutes until the skin is crispy and the potatoes are tender. Once cool enough to...
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Ingredients
- 2 ½ pounds angus beef, made into 3 ounce patties
- salt to taste
- 12 brioche buns
- 3 small Idaho® potatoes
- ¾ cup grated cheddar cheese
- ¼ cup sour cream
- 2 tablespoons chopped chives
- ¼ cup cooked, chopped thick bacon
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