Bacon, Lettuce, Tomato and Idaho® Potato Sandwich | Idaho Potato Commission
In a pre-heated 400°F oven, bake potato for 45 minutes (Slightly under done). Set aside. Take potato and cut top of potato, horizontally 1/2 inch thick. Do the same with the bottom of the potato....
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Oven
- Measuring cup
- Paper towel
- Cutting board
- Chef's knife
- Bread knife
- Spatula
- Plate
Ingredients
- 1 Idaho® potato (70 count)
- 5 slices of slab bacon
- 1 cup Canola oil
- 2-3 tomato slices
- 1 iceberg lettuce leaf
- 2 teaspoons mayonnaise (more if desired)
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