Fruit and Nut Slaw – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This non-traditional slaw makes a great summer salad from pineapple, banana, cabbage, celery, oranges, nuts, raisins, and an orange-flavored yogurt topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 (8-oz.) can crushed pineapples
- 1 Tablespoon lemon juice
- 1 medium banana, sliced
- 3 cups finely shredded cabbage
- 1 cup thinly sliced celery
- 1 (11-oz.) can mandarin orange sections, drained
- ½ cup chopped walnuts
- ¼ cup raisins
- 1 (8-oz.) carton orange-flavored yogurt OR1 cup non-dairy whipped topping plus 1 teaspoon frozen orange concentrate
- ½ teaspoon salt
More Like This
Fresh Fruit Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Asian Fruit Slaw – Kosher Recipes | OU Kosher Certification
oukosher.org
Fruit Salad - Kosher.com
kosher.com
Cherry Fruit Salad with Yogurt Dressing – Kosher Recipes | OU Kosher Certification – OU Kosher Certi
oukosher.org
MedlinePlus: Fruit and Nut Slaw
medlineplus.gov
Carrot-Raisin Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Orange Carrot Slaw – Kosher Recipes | OU Kosher Certification
oukosher.org
Zinger Fruit Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org