Orange Carrot Slaw – Kosher Recipes | OU Kosher Certification
This coleslaw recipe includes shredded cabbage & carrots with a dressing made from orange juice, vinegar, sugar, mustard, oil, salt, mint, and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 (16 oz.) bag of shredded coleslaw mix
- 1 (10 oz.) bag of shredded carrots
- ⅓ cup fresh orange juice
- ¼ cup cider vinegar
- 2 Tablespoons sugar
- 2 Tablespoons Dijon mustard
- 1 Tablespoon vegetable oil
- 1 teaspoon salt
- ¼ teaspoon dried mint
- ⅛ teaspoon ground pepper
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