Asian Fruit Slaw – Kosher Recipes | OU Kosher Certification
This fruit slaw includes Napa cabbage, red cabbage, plums, peaches, or nectarines, green onion, cashews, candied ginger & a rice vinegar soy sauce dressing.
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Ingredients
- 1 medium head Napa cabbage*, sliced thin
- 1 cup red cabbage, sliced thin
- 3 plums (or 2 peaches or nectarines), rinsed and sliced into thin wedges
- ½ cup green onions, sliced diagonally
- ½ cup cashews, roughly chopped or broken
- ⅓ cup cilantro, chopped
- ¼ cup candied ginger, slivered fineFor the dressing:
- ¼ cup vegetable oil
- ¼ cup seasoned rice vinegar
- 1 Tablespoon fresh ginger, finely minced
- 1 Tablespoon soy sauce
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