Yogurt Cucumber Sauce with Rose Petals (Maast-o Khiar)
Serve this pretty Iranian yogurt sauce with flatbread, grilled meats, or dolloped on crispy tahdig rice.
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Cooking tools:
- Grater
- Pepper mill
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- Dried rose petals
- 2 cups plain Greek yogurt
- 1 1⁄4 cups grated cucumber
- 1 tbsp. dried mint, plus more for sprinkling
- Kosher salt
- freshly ground black pepper
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