Food and Travel Magazine | Cucumber and rose petal yoghurt

Food and Travel Magazine | Cucumber and rose petal yoghurt

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Cucumber and rose petal yoghurt

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Ingredients

  • 250g natural yoghurt
  • 250g Greek yoghurt
  • 1 large cucumber, very finely chopped
  • 2 shallots, finely chopped
  • 2tbsp dried mint
  • 1tbsp dried oregano
  • 1 handful fresh mint leaves, finely chopped
  • 2tbsp dried rose petals, plus
  • 1tsp for garnish

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