Crunchy Roast Potatoes
Keywords
- crunchy
- roast potatoes
- sides
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Oven
- Stove
- Saucepan
- Colander
- Baking sheet
- Parchment paper
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
Ingredients
- 2kg sebago (starchy) potatoes, peeled and quartered
- 1 head garlic, cloves separated, unpeeled
- 1 cup sage leaves
- ¾ cup (180ml) extra virgin olive oil
- sea salt
- cracked black pepper
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