Tempeh Butty with Balsamic Tomato Ketchup - Tofoo

Ingredients

• 1 Pack of The Tofoo Co Tempeh
• 25ml vegetable oil
• 2 tbsp light soy sauce
• 1.5 teaspoon maple syrup
• 1 tsp smoked paprika
• 200g cherry tomatoes
• 2 tsp light brown sugar
• 1 tbsp balsamic vinegar
• 1 tsp dark soy sauce
• 1 clove garlic
• Sourdough bread toasted
• Sliced avocado