Tempeh Tikka Masala - Tofoo
Try Tempeh Tikka Masala for a sustainable, plant-based dinner. Marinate tempeh, cook in tomato and coconut sauce, and serve with naan and popadoms. Perfect for tofu enthusiasts!
Ingredients
- 1 Pack of The Tofoo Co Tempeh
- 2 tbsp vegetable oil
- ½ onion
- 10g fresh ginger
- 150g tomatoes
- 2 cloves garlic
- ½ tsp chilli flakes
- 1 can coconut milk
- Pinch of salt
- ½ cup water
- ½ tsp salt
- 1 tsp garam masala
- 1 tsp paprika
- 1 tsp ground coriander
- ¼ tsp turmeric
- Handful of fresh coriander
- Naan bread
- Poppadoms
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