Bourbon Oak Belgian Ale | DishGen Recipe

Ingredients

• 3 3/4 ounces oak chips
• 1⅔ cups bourbon
• 3 gallons water (for mash)
• 5 gallons water (for sparging)
• 8 1/2 pounds Belgian Pilsner malt
• 1 1/4 pounds Munich malt
• 1 pound Special B malt
• 3/4 pound Caramel 60 malt
• 1 1/2 ounces Syrian Golding hops (divided into thirds)
• 1 1/4 pounds clear Belgian Candi Sugar
• 1 packet Belgian ale yeast (e.g., Safale S-33)
• 1 cup maple syrup (for bottling)