MeatMATTERS Pork Terrine with sage and apricots and quick piccalilli -
This delicious pork terrine recipe is sure to provide a homely comfort amongst the cold weather of January.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 225g Smoked streaky bacon rashers
- 450g Lean pork mince
- 1 Small onion, peeled and chopped
- 50g Smoked streaky bacon, chopped
- 2tbsp Fresh sage, chopped
- Black Pepper
- 50g Dried apricots, roughly chopped
- 2 Gherkins, sliced
- 2.5cm Cucumber, sliced
- 1tbsp Vinegar from gherkin jar
- 1/4 Red pepper, thinly sliced
- 2tbsp Honey
- 1tbsp English Mustard
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