Fresh Pasta in Tomato Sauce with Basil and Parmesan - Get Cracking
Recipe developed by chef Missy Hui for the 2019 Royal Agricultural Winter Fair Burnbrae Culinary Academy. Nothing beats fresh pasta with basil. Simple perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 100 ml all-purpose flour
- 100 ml semolina (fine)
- 2 eggs
- 2 ml olive oil
- 50 ml all-purpose flour (for dusting)
- 375 ml prepared tomato sauce
- 60 ml unsalted butter
- fresh basil leaves for garnish
- grated parmesan cheese
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