Fresh Pasta with Parmesan Butter Sauce Recipe | Food Network UK
The perfect recipe for your DIY pasta evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the Pasta:
- 2 1/3 cups (300 grams) all-purpose flour, plus more for dusting
- 2/3 cup (100 grams) durum flour
- 4 eggs, room temperature, whisked
- Water (if necessary)
- For the Sauce:
- Sea salt
- 1 cup vegetable stock
- 4 tablespoons butter
- Freshly cracked black pepper
- 1 cup grated Parmigiano-Reggiano, plus more for garnish
- Fresh parsley, mint or basil leaves, for garnish
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