Malay chicken or beef peanut satay – Food & Home Magazine

Ingredients

• 5ml (1 tsp) vegetable oil
• 1 onion, chopped
• 1 garlic clove, chopped
• 1 red chilli, chopped
• 2,5ml (½ tsp) turmeric
• 15ml (1 tbsp) ground coriander
• 15ml (1 tbsp) fresh ginger, finely chopped
• juice of 2 limes
• 15ml (1 tbsp) soy sauce
• 15ml (1 tbsp) brown sugar
• 30ml (2 tbsp) crunchy peanut butter
• 60ml (¼ cup) water
• 30ml (2 tbsp) vegetable oil, for frying
• <h3>Satay</h3>
• 500g skinless deboned chicken thighs or 500g rump, thinly sliced
• 1 small onion, chopped
• a pinch of sea salt
• 10ml (2 tsp) brown sugar
• 10ml (2 tsp) ground coriander
• 10ml (2 tsp) turmeric
• 10ml (2 tsp) ground cumin
• 5ml (1 tsp) chilli powder
• 10ml (2 tsp) curry powder
• 5ml (1 tsp) sesame oil
• soaked bamboo skewers
• spring onions, sliced, to serve
• red chilli, sliced, to serve