Cuban Mango Mousse | Food Stuff
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 2 egg whites
- 1 1/4 cups heavy cream
- 2 1/2 tablespoons honey
- 2 tablespoons fresh lime juice
- 2 medium mangoes, peeled and cubed
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