egg on top — Les Petites Gourmettes
Elevate your brunch game with Breakfast Pizza topped with sunny-side up eggs. Perfect for impressing guests or enjoying a flavorful meal at home.
Ingredients
- 28-ounce can crushed or whole Roma tomatoes
- Salt and freshly ground black pepper
- Dash red pepper flakes
- 1/2 cup prepared pesto sauce
- 2 cups shredded Fontina cheese, divided
- 8 to 10 ounces cooked breakfast sausage, divided
- 16 small eggs, as fresh as possible
- 2 tablespoons minced fresh parsley leaves
- Handful basil, chiffonade
- 1 tablespoon fresh thyme leaves
- 1 teaspoon minced fresh oregano leaves
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