egg on top — Les Petites Gourmettes

egg on top — Les Petites Gourmettes

lespetitesgourmettes.com

Elevate your brunch game with Breakfast Pizza topped with sunny-side up eggs. Perfect for impressing guests or enjoying a flavorful meal at home.

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Ingredients

  • 28-ounce can crushed or whole Roma tomatoes
  • Salt and freshly ground black pepper
  • Dash red pepper flakes
  • 1/2 cup prepared pesto sauce
  • 2 cups shredded Fontina cheese, divided
  • 8 to 10 ounces cooked breakfast sausage, divided
  • 16 small eggs, as fresh as possible
  • 2 tablespoons minced fresh parsley leaves
  • Handful basil, chiffonade
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon minced fresh oregano leaves

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