le food brunch — Les Petites Gourmettes

Ingredients

• 1 pound Italian sweet sausage, casings removed
• 1/2 cup chopped shallots
• 2 garlic cloves, minced
• 1/2 cup chopped oil-packed sun-dried tomatoes, drained
• 4 tablespoons chopped fresh parsley, divided
• 5 large eggs
• 3 large egg yolks
• 1 cup half and half
• 1 cup whipping cream
• 2 cups grated mozzarella cheese, divided
• 1/2 teaspoon salt