Sunny Side Up Egg Pizza with Goat Cheese and Herbs Recipe
Delicious for breakfast, brunch, or any time of the day, this dish is a savory explosion of flavors and textures: the eggs are nestled into a warm, airy dough
Ingredients
- 1 pound pizza dough, made from scratch or store-bought
- 6 Pete & Gerry's eggs
- 4 ounces goat cheese, room temperature
- 1 tablespoon fresh sage, torn
- 1 tablespoon fresh rosemary leaves
- Sea salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- Flour for rolling out dough
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