Hot Teriyaki Beef Salad | Southern Alp Sprouts

Ingredients

• 450g beef fillet
• 3 tbsp teriyaki marinade
• 1 tbsp sunflower oil
• ½ cup red radish sprouts
• ¼ telegraph cucumber, sliced thinly
• 1 bunch rocket leaves, washed
• 2cm fresh ginger, peeled and sliced julienne
• 3 tbsp rice wine vinegar
• ½ tsp light soy sauce
• 1 tsp sugar