Hot Beef Salad | MiNDFOOD Online Recipes & Tips
Add this hot beef salad into your weekly rotation, it's the perfect nourishing meal stacked with veges and is sure to be super tasty.
Ingredients
- 4 small beetroots, trimmed, cut into wedges
- 500g desiree or pontiac potatoes, cut into 2cm cubes
- 6 Jerusalem artichokes, peeled, cut into 2cm pieces
- olive oil cooking spray
- sea salt flakes
- 2 large sirloin steaks (500g)
- 1 tsp olive oil
- 150g sugar snap peas
- ½ cup fresh or frozen peas
- ¼ cup pure cream
- 2 tbsp horseradish cream
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