Smoky pork rib-eye steaks & flatbreads recipe | WW TASTE
Grilled smoky pork rib-eye steaks served with homemade flatbreads made from yoghurt and self-raising flour. This easy recipe is perfect for a satisfying meal
Ingredients
- For the flatbreads:
- 1 cup plain yoghurt
- 190 g self-raising flour
- 1/2 t salt
- 500 g Woolworths pork rib-eye steaks
- 1/2 cup Woolworths smoky BBQ marinade
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