Chilli-Rubbed Hickory-Smoked Rib-Eye Steaks
Chilli-rubbed hickory-smoked rib-eye steaks for a flavorful and easy dinner treat. Serves 4, cooks in 20 minutes. Perfect for quick entertaining.
Ingredients
- 1 tablespoon lemon rind, finely grated
- 2 teaspoon chilli powder
- 2 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 2 tablespoon olive oil
- 2 clove garlic, crushed
- 4 x 200g beef rib-eye steaks
- 100 gram hickory smoking chips
- 2 cup (500ml) water
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