Potato waffles with avocado and poached egg
Birds Eye Potato Waffles are waffly versatile and make for the perfect base for a delicious brunch. Try this avocado and poached egg combo rested onto top of a tasty Birds Eye waffle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Cooking tools:
- Baking sheet
- Oven
- Saucepan
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
- Pepper mill
- Citrus press
Ingredients
- 1 10 Original Potato Waffles 567g
- 1 Egg
- 1 g Freshly Chopped Chives
- 50 g Avocado
- 1/2 Black pepper
- 1 teaspoon Lemon juice
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