Vegan Breakfast Savoury Waffle
This vibrant and tasty dish is a perfect start to the day, but also makes for a mean brunch, lunch or even dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Cooking tools:
- Oven
- Stove
- Pan
- Food processor
- Plate
- Chef's knife
- Cutting board
- Spoon
- Can opener
- Colander
- Baking sheet
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 1/4 avocado
- 1/4 can butter beans
- cherry tomatoes, halved, 60 g
- 1/4 fresh chilli, plus extra to garnish
- 2-3 sprigs fresh coriander
- 1/4 lemon, juiced
- Mushrooms, sliced, 100 g
- olive oil, 1 teaspoon
- 1/2 onion, sliced
- 1 Potato waffle 4 Original Potato Waffles 227g
- a handful of wild rocket
- 1/2 salad tomato
- 2 Green Cuisine veggie fingers Veggie Fingers
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