30-Minute Vegan Spicy Sausage & Fennel Pasta - Kitchen Scroll
Make this quick vegan pasta with plant-based sausage, fennel and spicy Calabrian chili sauce. Ready in 30 minutes with gluten-free options.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 8 ounces pasta.
- 2 links vegan Italian sausage.
- 1/2 yellow onion, diced.
- 1 large fennel bulb, sliced.
- 3-5 garlic cloves, minced.
- 1-2 tablespoons Calabrian chili paste.
- 2 tablespoons tomato paste.
- 1/4 cup vegan parmesan.
- 2 tablespoons olive oil.
- 1/4 cup parsley.
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