Cedar-Smoked Pork Loin with Pineapple Salsa | Pork Recipes | Weber Grills | Weber US
Check out this delicious recipe for Cedar-Smoked Pork Loin from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 4 cups/660 grams finely diced fresh pineapple
- ½ cup/100 grams granulated sugar
- ¼ cup/60 milliliters white wine vinegar
- 2 tablespoons fresh lime juice
- 1 teaspoon minced jalapeño chile pepper
- ½ teaspoon ground cumin
- ½ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- 4 scallions (white part only), finely sliced
- ⅓ cup/8 grams finely chopped fresh basil leaves
- Kosher salt
- 1 tablespoon finely chopped fresh sage leaves
- 2 teaspoons paprika
- 2 teaspoons finely chopped fresh thyme leaves
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 boneless pork loin roast, 3 to 3½ pounds, trimmed of excess fat and silver skin
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