Grilled Duck Breast Skewers with Street BBQ Chinese Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 2 x Luv-a-Duck duck breasts
• 1 x Street BBQ Chinese seasoning
• 2 x Spring onions, finely sliced
• 1 x Long red chili, finely sliced
• 1 x Glaze (see below)
• 3 tablespoons Street BBQ Chinese seasoning
• 125ml Chinese black vinegar
• 75ml soy sauce
• 100ml olive oil
• Place into a jar and shake until combined